Artisanal Ice Cream for the Most Discerning Palate

 

​Crafting Premium Ice Creams, Sherbets, and Sorbets​

 

Since 1955, the Hoch Family has continually mastered the intricate

art of ice cream making.

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William J. Hoch began working as an apprentice ice cream producer at

the Shady Glen Restaurant in Manchester, Connecticut, which was

recognized by the James Beard Foundation as an American Classic

in 2012. 

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William’s son, Gregory, along with wife and two children, later moved

to the West Coast and extended the family tradition and excellence of

making ice cream.

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Located in Nevada’s Carson Valley, the Hoch Family Creamery crafts

premium ice creams, sherbets, and sorbets using only the finest ingredients

sourced from around the world and mixed with fresh locally-produced dairy.